Medical systems Collaboration and Communications (C2) blog

December 27, 2008

Zimbabwe child malnutrition rises

Filed under: Current Operations — dandeakin @ 16:13
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14 December 2008

Some five million Zimbabwean rely on food aid, the aid agency says

Acute child malnutrition in parts of Zimbabwe has increased by almost two-thirds compared with last year, aid agency Save the Children says.

In a report, the UK-based agency concluded that some children were “wasting away from lack of food”.

It said there was a shortage of 18,000 tonnes of food needed for January and urged world donors to increase aid.

The agency said innocent Zimbabweans should not suffer because of a political crisis out of their control.

“There is no excuse for failing to provide this food,” said Lynn Walker, programmes director for Save the Children in Zimbabwe.

The agency said some five million people in Zimbabwe – or about 50% of the country’s population – were now in need of food aid.

Zimbabwe’s farming sector collapsed after President Robert Mugabe launched a controversial land reform programme more than five years ago.

As well as suffering economic meltdown, Zimbabwe is experiencing a cholera outbreak, fuelled by the collapse of its health, sanitation and water services.

Aid agencies have warned that the disease, which has already claimed more than 1,100 lives, could infect more than 60,000 unless its spread is halted.

President Mugabe has blamed the West for his country’s problems.

December 17, 2008

WFP expected to feed some 100 million of the world’s hungriest people next year

Filed under: Current Operations — dandeakin @ 20:35
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WFP appeals for US$5.2 billion for “human rescue package”

The UN has asked for some US$5.2 billion for a so-called “human rescue package” in a new appeal issued Tuesday (December 16).  The UN’s World Food Program (WFP) Executive Director Josette Sheeran issued the appeal from New Delhi, India. Sheeran said that with the WFP expected to feed some 100 million of the world’s hungriest people next year, such an amount is needed to support its programs, the Manila Times reported.  According to the Voice of America (VOA), Sheeran said that without a rapid injection of funds, tens of millions of people in Africa, Haiti and other “hunger hot spots” will be without food aid by March. According to VOA, eight of the food agency’s 12 priority nations for hunger assistance are in Africa, including Ethiopia, Sudan and Zimbabwe. The priority list also includes Afghanistan, Bangladesh, Chad, the Democratic Republic of Congo, Haiti, Kenya, North Korea, Somalia and Uganda. In other comments, Sheeran said that India could make a significant contribution alone to the global fight against malnourishment and hunger if it shows the political will and makes its food distribution system more effective. India has some 230 million undernourished people, or some 27 percent of the global total, which is more than any other country, Reuters reported.  The WFP chief said that India had made progress in food production and breaking the cycle of famines, but needed to make its state-run public distribution system (PDS) more effective, Reuters reported. Elsewhere across the Asia region, in the Philippines, most activities of the WFP is in the Autonomous Region of Muslim Mindanao, and the province of Lanao del Norte, Lanao del Sur, Maguindanao, North Cotabato, Shariff Kabunsuan, Sultan Kudarat, Basilan and Sulu.  According to the Manila Times, these areas are places where civilians are caught in the crossfire between government troops and Muslim rebels fighting for an Islamic homeland in Mindanao, exacerbating the humanitarian situation. In other comments, Sheeran pointed out that only one percent of all the money set aside for the US government’s financial bailout and economic stimulus packages could fully fund the work of the WFP. ”As we take care of Wall Street and Main Street, we can’t forget the places that have no streets,” the Manila Times quoted Sheeran as saying.
http://www.voanews.com/english/2008-12-16-voa38.cfm
http://www.manilatimes.net/national/2008/dec/18/yehey/top_stories/20081218top9.html
http://in.reuters.com/article/topNews/idINIndia-37070920081217

December 11, 2008

Kenya: Food insecurity likely to deepen even further in coming months

Filed under: Current Operations — dandeakin @ 10:37
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Kenya: Food insecurity likely to deepen even further in coming months Source : Famine Early Warning System Network Date : 10 Dec 2008 URL :

http://www.reliefweb.int/rw/rwb.nsf/db900SID/VDUX-7M7MWZ?OpenDocument

December 9, 2008

North Korea urgent food aid needed

Filed under: Current Operations — dandeakin @ 12:15
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DPR Korea: Urgent food aid needed for 8.7m – WFP/FAO Source : Food and Agriculture Organization, World Food Programme Date : 09 Dec 2008 URL :

http://www.reliefweb.int/rw/rwb.nsf/db900SID/MYAI-7M628J?OpenDocument

December 8, 2008

DIOXIN CONTAMINATION, PIG MEAT – IRELAND, EUROPE (02) – ProMed Update

Filed under: Current Operations — dandeakin @ 16:28
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DIOXIN CONTAMINATION, PIG MEAT – IRELAND, EUROPE (02)

*****************************************************

A ProMED-mail post

<http://www.promedmail.org>

ProMED-mail is a program of the

International Society for Infectious Diseases <http://www.isid.org>

[1]

Date: Mon 8 Dec 2008

Source: The Irish Times [edited]

<http://www.irishtimes.com/newspaper/frontpage/2008/1208/1228571632070_pf.html>

EUR 125m [USD 160.3m] of pork to be destroyed in biggest food scare since BSE

———————————————————————-

An estimated 100 000 pigs will have to be destroyed because of the pig meat crisis, which has led to the recall of all Irish pork products in Ireland’s largest food scare since BSE [bovine spongiform encephalitis]. The public has been told to dump or return all pork products, which they purchased since 1 Sep 2008 because of the risk of dioxin contamination. It is estimated that EUR 125 million [USD 160.3 million] worth of food products in home and in export markets — up to 25 countries — will have to be destroyed.

The recall followed the discovery of potentially dangerous dioxins in pig meat. They were initially traced in an unnamed meat plant in the Republic.

The dioxins were contained in feed supplied from a Co Carlow food recycling plant, it emerged yesterday [7 Dec 2008].

As the Government moved to ease the fears of consumers, investigations continued at 10 pig farms and 38 beef farms in the Republic. The contamination is likely to have a severe impact on the EUR 7 billion (about USD 9 million) Irish food industry.

It emerged yesterday [7 Dec 2008] [that] contaminated feed from the Co Carlow facility, Millstream Recycling in Clohamon Mills, had also been supplied to 9 farms in Northern Ireland, which now have been restricted.

The investigation has found contaminated pork with dioxin levels of 80 to 200 times above the safety limits. It is being led by the Departments of Agriculture and Health, and the Food Safety Authority of Ireland (FSAI).

The Garda Siochana [Irish police force] are also involved.

The dramatic food recall was announced on Saturday night [6 Dec 2008] as the investigation into the source of the contamination, understood to be oil, was stepped up after tests at a UK laboratory in York confirmed the presence of dioxins in the pig meat.

The crisis began, however, last month [November 2008] when a routine sample was taken from the meat plant. Results of further tests from cattle farms will be known later today [8 Dec 2008]. Other examination of Irish products in the Netherlands, France, and Belgium prompted the action by the government in an attempt to protect consumer confidence at home and abroad.

The European Commission has called a meeting of food safety experts from Ireland and other affected EU states tomorrow to coordinate a Europe-wide response to the contamination of Irish pork products.

Millstream Recycling has confirmed it has been working with Department of Agriculture officials to identify the source of PCBs [polychlorinated biphenyls; related to but not synomymous with dioxins. - Mod.SH] found in pig meal used in a number of farms in Ireland. Accepting the need for a recall, Millstream Recycling said it would be carrying out “a full investigation to establish how the company’s strict health and safety procedures and the high quality standards could possibly have been breached.”

Last night [7 Dec 2008] the FSAI repeated its advice to consumers not to eat any pork products. But it said people should not be alarmed or concerned in relation to the potential risks from short-term exposure to dioxins found in pork products.

Dr Tony Holohan, chief medical officer at the Department of Health, said a number of health studies conducted in Belgium since the dioxin scare in

1999 had not found any negative effects on the population. “From the experience in Belgium we don’t anticipate any health effects and on that basis we are reassuring people.”

Prof James Heffron, a specialist on the biochemistry of detoxification at UCC’s [University College Cork] biochemical toxicology lab, told The Irish Times, however, the Government in his view needed to do more to reassure the public. Prof Heffron said information on the amount of dioxin found in affected meat should be released in addition to further details on the duration of exposure. “When we have this information we can relate it to World Health Organization (WHO) guidelines on acceptable levels of dioxin,”

he added.

The recall led to almost 2000 calls to the FSAI helpline yesterday [7 Dec 2008]. Queues formed at supermarkets as shoppers returned products for which the Government said they should receive a refund. The National Consumer Agency (NCA) said consumers were entitled to be refunded. NCA chief executive Anne Fitzgerald said: “Under legislation consumers are entitled to repair, replacement, or refund of a faulty product. In the case of pork meat or other food products containing pork, consumers are entitled to a refund as a repair or replacement does not apply in this instance.

The Convenience Stores and Newsagents Association called on the Government to provide an emergency compensation package so that retailers and suppliers would not be left out of pocket.

[byline: Sean MacConnel, Alison Healy]

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******

[2]

Date: Mon 8 Dec 2008

Source: European Food Safety Authority (EFSA) press release [edited] <http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902208283.htm>

EFSA to provide scientific assistance on dioxins in Irish pig meat

——————————————————————

EFSA received a request from the European Commission on 8 Dec 2008 for urgent scientific and technical assistance following the discovery of contamination by dioxins in pig meat from 10 farms in Ireland.

The Commission’s DG Health and Consumers asked EFSA to provide scientific assistance on the risks for human health related to the possible presence of dioxins in pig meat and pig meat products from Ireland and the presence of possibly contaminated processed pig meat products from Ireland in composite foods.

EFSA aims to publish its response by Wed 10 Dec 2008.

communicated by:

ProMED-mail

<promed@promedmail.org>

******

[3]

Date: Mon 8 Dec 2008

Source: The Times (UK) [edited]

<http://www.timesonline.co.uk/tol/news/world/ireland/article5304309.ece>

Shops rush to take Irish pork off shelves

—————————————–

Contaminated Irish pork may have reached markets in as many as 25 countries, it was feared last night [7 Dec 2008], as consumers were warned not to eat pork products from the island.

Supermarkets and shops were withdrawing all pork products yesterday [7 Dec 2008] that were known to have been made in the Republic or Northern Ireland since 1 Sep 2008, after dioxins were found in slaughtered pigs thought to have eaten contaminated feed. Investigations revealed that the suspect feed had been used in at least 56 farms, including 9 in Northern Ireland.

Just over 8 per cent of Britain’s pig meat imports, 51 700 tonnes in the first 9 months of the year [2008], comes from the Republic of Ireland.

The Food Standards Agency [FSA] admitted that meat from the affected farms could have found its way into pork products sold in Britain and marked as made in Britain or the EU. A spokesman said that it would have been “disproportionate and unacceptable” to tell consumers not to eat these products.

It is due to hold an emergency meeting in London today [8 Dec 2008] in an attempt to identify the products at risk. Retailers sought to reassure consumers, saying that the vast majority of fresh pork, gammon steaks, and bacon on sale in Britain is thought to be unaffected.

Tesco has checked the origin of all meats in its supermarkets and sells no fresh Irish pork. Sainsburys said that it did not use Irish pork. Waitrose said that as a precaution it had withdrawn 2 lines of sausages sold under the Northern Irish celebrity chef Paul Rankin’s brand. In Ireland all pork products have been withdrawn from shops and consumers were urged to destroy their supplies at home.

The company under investigation for being the source of the contaminated feed was named last night [7 Dec 2008] as Millstream Power Recycling, of Fenagh, County Carlow. A spokesman for the company said officials were testing oil that had been put in a machine used to dry animal feed.

Paddy Rogan, the Republic’s chief veterinary officer, said that contaminated pig meat may have reached 20 to 25 other countries.

Tests on the slaughtered Irish pigs showed that some pork products contained up to 200 times more dioxins than the safety limit, although the food safety expert Professor Hugh Pennington said that the risk to humans was very low. Dioxins, which are linked to cancer, are a human health risk only if a person is exposed for 30 to 40 years.

The FSA said: “We do not believe there is significant risk to UK consumers as adverse health effects from eating the affected products are only likely if people are exposed to relatively high levels of this contaminant for long periods.” When pressed on whether Northern Irish meat could be on sale in Britain marked as made in the UK or EU, a spokesman said: “It would be disproportionate and unacceptable to tell people they should not eat pork, bacon or ham labelled as produce of the UK and EU.”

Alan Reilly, the chief executive of the Food Safety Authority of Ireland, said that investigations were still under way into how the contamination got into the animal feed and that culling of animals was likely in order to remove them from the food chain.

The authority confirmed that a problem pork sample was identified on 19 Nov

2008 during routine testing. It was not until late Saturday [6 Dec 2008] afternoon that analysis by the Central Science Laboratory in York showed the precise level of dioxin contamination.

Trevor Sargent, the Irish food minister, said that surplus baking byproducts were often dried for animal feed. The fuel used should be a food-grade oil. “We do have our suspicions this time that the oil being used was not food grade,” he said.

Mr Reilly said that the likeliest source of contamination was “industrial oil or industrial contaminant.” Rhodri Evans, FSAI chief toxicology specialist, said that oil was the most probable cause and that it was possibly diesel.

A spokesman at the Millstream Power Recycling plant said that the company had always prided itself on strict quality standards. He added: “Accepting the need for a recall, Millstream will be carrying out a full investigation to establish how the company’s strict health and safety procedures and the high quality standards could possibly have been breached.”

[byline: Valerie Elliott, David Sharrock]

communicated by:

ProMED-mail

<promed@promedmail.org>

[see also:

Dioxin contamination, pig meat - Ireland, Europe 20081207.3842 Dioxin, buffalo mozzarella cheese - Italy: (Campania) 20080327.1146

2006

---

Dioxin, animal feed - Belgium (02) 20060206.0390 Dioxin, animal feed - Belgium 20060130.0303

2004

---

Dioxin, feed contamination - Netherlands (02): exported 20041110.3042 Dioxin, feed contamination - Netherlands 20041106.3009

2003

---

Dioxin, feed contamination - Germany (Thuringia) 20030210.0363

2001

---

Dioxin food levels, WHO statement 20010108.0065 2000

---

Dioxin contamination, fish - Europe 20001218.2213

1999

---

Dioxin in meat, poultry, eggs banned again - Belgium 19991109.2006 Dioxin & PCB contam., food - Belgium: update 19990729.1281 Dioxin in meat, poultry & eggs - Belgium (06) 19990630.1101 Dioxin food contamination, international response (06) 19990617.1032 Dioxin poultry ban lifted - Belgium (02) 19990613.1011 Dioxin & PCB contamination of food - Germany 19990613.1010

Dioxin: websites available 19990611.1002 Dioxin food contamination, international response (05) 19990611.1001 Dioxin & PCB contamination of food - Belgium 19990610.0999 Dioxin poultry ban lifted - Belgium 19990609.0989 Dioxin food contamination, international response (04) 19990609.0987 Dioxin health assessments (02) 19990609.0986 Dioxin food contamination, international response (03) 19990609.0980 Dioxin in meat, poultry & eggs - Belgium (04) 19990608.0978 Dioxin contamination of meat: USA response (02) 19990607.0967 Dioxin food contamination, international response (02) 19990607.0966 Dioxin contamination of meat: USA response 19990605.0941 Dioxin food contamination, international response 19990604.0930 Dioxin health assessments 19990604.0929 Dioxin contamination, pigs - Belgium 19990604.0928 Dioxin, chicken & eggs contaminated - Belgium 19990531.0913]

……………..arn/mj/sh

European Food Safety Authority to provide assistance for Irish Pig Meet Dioxin contamination

Filed under: Current Operations — dandeakin @ 14:49
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EFSA to provide scientific assistance on dioxins in Irish pig meat

EFSA received a request from the European Commission on 8 December for urgent scientific and technical assistance following the discovery of contamination by dioxins in pig meat from 10 farms in Ireland.

The Commission’s DG Health and Consumers asked EFSA to provide scientific assistance on the risks for human health related to the possible presence of dioxins in pig meat and pig meat products from Ireland and the presence of possibly contaminated processed pig meat products from Ireland in composite foods.

EFSA aims to publish its response by Wednesday, 10 December.

Request from European Commission application/pdf (0.1Mb)

Food running out in Gaza

Filed under: Current Operations — dandeakin @ 12:18
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oPt: UN agency warns food aid would run out within 2 days in Gaza due to Israeli blockade Source : Xinhua Date : 07 Dec 2008 URL :

http://www.reliefweb.int/rw/rwb.nsf/db900SID/RMOI-7M4MGU?OpenDocument

December 5, 2008

Food insecurity in Gaza – Malnutrition and Shortages

Filed under: Uncategorized — dandeakin @ 12:52
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Inside Gaza: Malnutrition and shortages

Family meal at the home of Fauzi Abu Gerada

The UN says the carbohydrate-rich diet of many Gazans causes malnutrition

By Paul Wood
BBC News, Gaza

People are not starving in Gaza but there is what the aid agencies call “food insecurity”. To see what this means we visited the family of Fauzi Abu Gerada in Gaza City.

It is dusk, a crescent moon was just visible overhead, and Fauzi has lit a fire. This is for cooking, heat, and light, as the electricity is still off in Gaza City.

Fauzi is 40 years old and has been unemployed since the intifada that started in 2000 prevented him from crossing into Israel to work as a labourer.

His wife and six children all live with him in a single-roomed house, scraping by on food aid from the United Nations and others.

“I have no income to feed my children. Sometimes I cannot even give them bread,” he told me. “We beg some food from here, and some food from there. Our life is begging.”

Looking despairingly at the breeze block and wood shack which was their home, he adds: “Eight people all live in this one room here. The water comes in in the winter but I don’t even have money for a plastic sheet to put on the roof.

“We are suffering. It’s like living underground. Once I thought I’d burn the house down with everybody in it just to escape this misery.”

People were hungry, literally. There was a shortage of everything here, including food, and we actually ran out for a couple of days
John Ging
Head of Gaza operation, UNRWA

The family’s diet is heavy in bread, rice and vegetable oil. Earlier this month, a leaked report from the International Committee of the Red Cross found that this kind of diet – carbohydrate-rich, but lacking in vitamins – was causing malnutrition among Gaza’s children.

On Thursday, Israel lifted its closure of the border crossings into Gaza to allow in much needed international humanitarian aid, mainly food.

Journalists were also allowed in for the first time in weeks. We walked the quarter mile of no-man’s-land between the Israeli and Palestinian checkpoints, past the ruins of buildings hit by Israeli airstrikes.

Our arrival was filmed by Gaza TV. Such is the feeling of isolation here that journalists coming in from the outside world is seen as an event in itself.

As we waited for our car to arrive, a bullet whined overhead. “Israeli,” one of the Palestinian porters said, unconcerned at what was, apparently a regular event.

Empty warehouses

Over the past month, the border crossings have been open for just five days. That is why the UN’s food warehouses here are empty.

The food which came in on Thursday went straight to distribution centres. There is no slack in the system.

Gaza map

John Ging, head of the UN’s Gaza relief operations, met me in one of his empty warehouses.

He reminded me that more than a million people in Gaza depended on UN for their next meal.

“Daily life is a struggle to survive. People were hungry, literally. There was a shortage of everything here, including food, and we actually ran out for a couple of days,” he said, looking back over the past month.

He went on: “The fact that it continues to get worse and worse adds to the despair… so we’re searching desperately for reasons to have realistic hope.”

Mr Ging called on both sides – Israel and the Palestinians – to take action that would build confidence.

Rocket fire from Gaza into Israel had to stop, he said. And Israel had to stop punishing the whole of Gaza for such incidents: “Otherwise you give the agenda to people who are firing rockets.”

Crumbling ceasefire

Tension has risen in Gaza over the past month as the ceasefire with Israel has been progressively breaking down. There seems little optimism, on either side, that the already shaky truce can be sustained when it comes up for renewal in two weeks’ time.

Mahmoud Zahar, perhaps the most influential member of the Hamas leadership in Gaza, told me that peace was in Israel’s hands.

“It depends on the Israeli side,” he said. “If they are going to commit to what we already agreed upon – stoppage of all aggression against the Palestinian people, opening the gates for free communication on a commercial level. The people will discuss this thoroughly.”

He added: “We have to defend ourselves against the Israeli aggression by all means, as we are accustomed to do.”

The Palestinian armed groups are meeting now to discuss their next move against what they see as continuing Israeli aggression.

Israel, too, is considering whether it will have to take what it would consider pre-emptive action against a gathering threat.

If the ceasefire is not revived, if there is closure once again, Fauzi’s family and thousands of others like it can expect much more misery.

Humanitarian action in Southern Sudan weekly bulletin, week 47, 23 – 30 Nov 2008

Filed under: Uncategorized — dandeakin @ 02:37
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Source:

UN Office for the Coordination of Humanitarian Affairs

SUMMARY/HIGHLIGHTS

- Makpandu site (Western Equatoria State)

considered for relocation of 5,000 refugees

- LRA rebel leader Joseph Kony did not sign

the peace agreement again on 29 November

- Cases of acute watery diarrhea increasing

in NBeG after floods

- USG Humanitarian Affairs and ERC John

Holmes visited Juba 27 ? 28 November

I. FOCUS ON SECURITY AND HUMANITARIAN

ACCESS

- The Lord’s Resistance Army (LRA) rebel

leader Joseph Kony did not sign the final

peace agreement as expected on 29 November.

The instability caused by the rebels in

eastern DR Congo may persist, thereby

causing increased influx of refugees into

Southern Sudan’s Western Equatoria State

(WES).

II. CURRENT ISSUES

Latest Update on DR Congo Refugees in

Western Equatorial State (WES)

UNHCR verification of people displaced from

DR Congo by the LRA rebels confirmed a

total of 4,507 refugees being hosted by

communities in seven areas as at 27

November. The distribution of the refugees

is as shown in the table below.

SITE

Gangura

James Diko

Madebe

Sakure

Sangua

Ukuo

Yambio

TOTAL BY SITE

2,198

103

410

875

188

389

344

GRAND TOTAL

4,507

Out of the total number of refugees, 1,249

are women aged between 13 ? 49 years. In

addition, over 2,000 Sudanese have also

been displaced from the border areas along

with the refugees. The LRA rebels are

attacking from their Garamba Forest base in

eastern DR Congo. Southern Sudan areas

bordering that area are being affected by

the renewed attacks.

UNHCR, WFP, World Vision, MSF Spain and MSF

Belgium are helping local authorities to

respond to the situation. Humanitarian

assistance in the form of food, non-food

items and medical treatment is being

distributed to the affected population.

On 27 November, an inter-agency assessment

mission visited two possible sites ?

Makpandu and Kiss, to determine possibility

of refugees being relocated there. The

mission parties agreed on Makpandu and

approximately 5,000 refugees would be

moved. In light of this new development,

UNHCR has requested for the deployment of a

site planner to support the emergency team

on the ground in making the site ready for

occupation by the refugees.

Among other issues, critical facilities for

healthcare, water supply and environmental

sanitation need to be attended to before

the refugees are relocated. Makpandu is

approximately 55 km from the DR Congo

border and 41 km away from the Western

Equatoria State capital, Yambio. It lies

along an accessible road stretch linking

Yambio to Ibba and Maridi. It is home to

2,750 local population.

Attachments:

Full_Report.pdf:

http://www.reliefweb.int/rw/rwb.nsf/retrieveattachments?openagent&docid=568F1A0AD4B52F8EC125751500356BEE&file=Full_Report.pdf

Sudan: Humanitarian Action in Darfur, weekly bulletin no. 43, 04 Dec 2008

Source:

UN Office for the Coordination of Humanitarian Affairs

Key overall developments

- World AIDS Day was celebrated in Sudan this

week. A number of events were held including

an Internal Awareness Training on HIV/AIDS

organized by the WHO and a UNICEF release of

58,000 fact sheets and posters covering ABC,

stigma and voluntary counseling and testing to

the Sudan National AIDS Programme (SNAP) for

distribution by implementing partners.

Needs and response by sector

Education

North Darfur

- In coordination with the State Ministry of

Education (SMoE) and UNICEF, the NGO Plan

Sudan conducted training for 80 education

inspectors from Abu Shouk IDP Camp, As Salaam

IDP Camp, ZamZam IDP Camp and El Fasher Town

on the technical supervision of education

activities to assist in ensuring quality

delivery of education. UNICEF in conjunction

with the SMoE released five classroom kits,

three recreation kits, two pupil kits and ten

metal poles to Um Haraz school of Kilamandu

Locality benefiting 250 school age children.

South Darfur

- World Vision distributed 20 plastic sheets

to two schools.

Food Security and Livelihoods

North Darfur

- With winter approaching, Oxfam has begun

distributing winter seeds and tools in

Kebkabiya, as part of a project to improve

food security for 3,247 vulnerable families in

the area. The seeds and tools have been

provided by FAO. 46 families in the town also

received Oxfam donkey carts, to help support

livelihoods opportunities and increase their

ability to earn an income.

- In Kebkabiya, Oxfam and local partner KSCS

distributed 4,130 tree seedlings to families

in nearby rural villages as part of efforts to

support the local environment and people’s

livelihoods.

South Darfur

- World Vision distributed 334 metric tonnes

of food to 27,837 displaced people at six

points: Sakaly, Sakaly West, Mosey, Dereg 1&2,

Duma and Adwa.

- They provided 60 households in Nyala and Edd

al Fursan with knowledge on how to care for

their goats and trained 95 women in Norley,

Dambaloya, Diri, Umzaifa and Edd Alfursan

centres in cheese-making, fodder cultivation,

and gave them 450 kg worth of seeds.

- World Vision trained 113 farmers in Diri and

Alhoda to serve as trainers to other farmers ?

each to train ten other farmers in crop

production issues. They also trained 185

farmers, 140 in Copoalmor and 45 in Fondog, in

crop harvesting and post-harvest management.

Furthermore they trained 34 women in Rahed

Albirdi in the importance of vegetables and

vegetable production, and land preparation for

production in the winter season (dry season),

which starts mid December.

- World Vision also trained 120 farmers (30

female, 90 male) in Nimri Village on the

important of seedlings and how to plant and

irrigate them. It also distributed 600

seedlings to the farmers.

- Further, World Vision trained 30 farmers in

the northern area of South Darfur on how to

improve crop production and generate

high-quality fodder. The farmers prepared 50

plots for vegetable production.

- World Vision conducted ten mentoring visits

to promote coping mechanism activities to

enhance resilience of marginal households in

order to restore and maintain their food

security. It visited eight fodder farms in

Rahaid Albirdi, Aldelaib, Fondog and Umshoka.

Also, it visited seven farms (20 farmers) in

the northern area of South Darfur.

- World Vision worked with farmers in ten

villages in Galdi and Umgadity area to

establish seed banks. It also set up one

vegetable garden in Galdi, where 60

beneficiaries are involved in various

agricultural activities, including water

harvesting.

- World Vision distributed 1.2 metric tonnes

of chicken feed to women groups involved in

varied agricultural projects in Galdi.

Health and Nutrition

North Darfur

- The Accelerated Child Survival initiative

(ACSI) “PULSE” campaign was launched in the

North Darfur state. The campaign focuses on

immunization, distribution of bed nets,

de-worming, mid upper arm circumference (MUAC)

screening for malnutrition, and the

communication of sanitation and hygiene

education messages. MUAC screening is limited

to El Fasher locality ? El Fasher town, El

Fasher rural, Tawilla, Korma, and ZamZam IDP

Camp ? where there are UNICEF supported

programmes.

- In preparation for World AIDS Day, UNICEF

released 58,000 fact sheets and posters

covering ABC, stigma and voluntary counseling

and testing, to the Sudan National Aids

Programme (SNAP) for distribution by

implementing partners. Radio Jingles have been

provided to SNAP for use on local radio.

- WHO, together with the State Ministry of

Health (SMoH), has conducted field visits to

Kebkabiya for three days which facilitated the

SHC team training on infection preventions

targeting medical staff in Kebkabiya hospital.

- WHO supported SMoH in training 25 Primary

Health Care supervisors on Health Information

and Management System (HIMS) for five days.

The aim of the course was to familiarize the

PHC coordinators of SMoH and INGOs with modern

tools and critical approaches of planning and

management of health system.

South Darfur

- With UNICEF support emergency obstetric care

(EmOC) training for 25 medical doctors started

and is due to last for seven days as part of

the safe motherhood programme.

- WHO responded to a notification of suspected

Hemorrhagic Fever cases by sending a rapid

response team for investigation. Infection

control measures such as strict barrier

nursing techniques were introduced in all

hospitals in the area. The health personnel

were briefed on the nature of disease and its

route of transmission and infection control

procedures.

- WHO conducted a training of trainers to 18

doctors in Nyala Teaching Hospital on

Integrated Management of Child Illness (IMCI).

The training lasted for 11 days.

- Training was also conducted in Eldein on the

“Community Component of the IMCI” Program. The

duration of training was six days and targeted

21 community volunteers.

- WHO conducted three days training on “Safe

Blood Transfusion” for 15 employees at Kass

Rural hospital.

- WHO also donated drugs, anesthesia reagents

and consumable supplies to Nyala Teaching

hospital and the house to house Polio Campaign

was launched across the State.

- World Vision provided primary healthcare to

999 patients in Mershing and Manawashi. It

handled 158 antenatal cases, 234 children with

nutrition-related cases, and mobilised

community health activities that benefited

more than 4,000 people.

- World Vision handled 602 consultations in

its clinics in the central area of South

Darfur. It attended to 61 pregnant women and

children under five in the same area and

continued providing basic health care and

health education to hundreds of beneficiaries.

- World Vision distributed 2.4 metric tonnes

of supplementary food for children under five.

- World Vision visited 150 households in the

central and northern areas of South Darfur

State to conduct health education on

preventive and control measures, including

hygiene issues.

- World Vision also conducted awareness

sessions on water-borne diseases in Otash,

Genena and Galdi.

- World Vision provided immunisation coverage

(DPT3, Polio3, pentavalent) to 293 children

and 133 women at its clinics in the central

area of South Darfur. It also provided vitamin

supplementation to 307 people and oral

rehydration salts (ORS) to 176 children under

five.

- World Vision provided 200 information,

education and communication (IEC) materials

for use as visual aids in clinics and during

health education sessions.

West Darfur

- Through UNICEF full support, the training on

Integrated Management of Childhood Illness

(IMCI) modified case management for a total of

39 Community Health Promoters (CHPs) has been

successfully completed in Zalingei.

- With UNICEF support, the Expanded Programme

of Immunization (EPI) team managed to reach

Golo in Jebel Marra with the required

vaccinations and Accelerated Child Survival

Initiative (ACSI) related supplies. The second

round of the acceleration campaign for routine

immunization targeted 4,039 children <1years;

4,713 pregnant women targeted for Tetanus

Toxoid vaccination.

- WHO with the collaboration of State Ministry

of Health (SMOH) and NGOs conducted a training

for the doctors and medical assistants in

Zalingei locality, on “Active case finding”,

“Outbreak investigation” and “Malaria

management and control” for 23 participants

from different health facilities of Eastern

Corridor from 26th to 28th of Nov 2008.

- WHO organized an Internal Awareness Raising

Training on HIV/AIDS and was attended by 25

support staff (drivers, cleaners and other non

medical staff) on 25th of November.

Protection and Human Rights

South Darfur

- With UNICEF support, 33 animators in IDP

camps benefited from training on centre

management, facilitation skills and

psychosocial support. Another 13 social

workers, 14 youth committee leaders and eight

volunteers were trained on communication and

facilitation skills.

West Darfur

- UNICEF Child Protection facilitated one

session on inter-agency standing committee

guidelines on psychosocial support in

emergency settings, in the workshop organized

by the United Nations Population Fund (UNFPA).

The session was attended by 25 participants

from the Ministry of Social Welfare (MoSW),

the State Council for Child Welfare (SCCW),

Administration localities, Family and Child

Protection police unit, and Community Based

Organizations (CBOs).

- UNICEF collaborated with UNFPA in the 16

days of activism for elimination of

gender-based violence (GBV) through supporting

awareness-raising activities within the basic

schools.

- UNICEF released child protection supplies ?

one pupil kit, two recreational kits, and two

pre-school kits ? to the Ministry of Education

as a part of supporting school activities

during the 16 days of activism. A further

seven classroom kits and 14 recreational kits

were released to Zalingei youth

center/Ministry of Youth and Ministry of

Social Welfare

Water and Sanitation

North Darfur

- A SMoH team continued to conduct water

quality control of 25 water source in El

Fasher town and 13 in Abu shook and Asalam IDP

camps with support from WHO/DFC Q3.

- As part of a three days field visit the WHO

conducted an environmental health assessment

that cover water quality control, solid waste

management in Kebkabiya town and medical waste

in Kebkabiya hospital and vector control

activities materials. In water quality 26

water points were covered.

South Darfur

- SMoH, supported by WHO, did routine water

quality control activities in Nyala town and

Ed Daein IDP camps (Elneem and Khor Omer).

- World Vision rehabilitated a hand pump in

Nabaga to provide sufficient and safe water to

the area’s residents.

- As part of its efforts to improve access of

water supply and sanitation facilities, World

Vision formed Watsan committees in seven

villages (Fondog, Alsiasaban, Umbaliana,

Aldelaib, Haialmatar, Alsikahadee and Umshoka)

in Rehed Albirdi.

- World Vision identified two boreholes in

Ubjaradil community and selected the following

villages for latrine construction: Haialmatar

(25), Fondog (30), Saisaban (25), Sikahadeed

(30) and Aldelaib (40).

- World Vision drilled a borehole to support

its agriculture project in Shadida.

- World Vision conducted water source

disinfection and chlorine monitoring in

households in Manawashi and Mershing. It also

repaired two broken hand pumps in Al Masgid

camps.

- World Vision visited 730 households in

Manawashi and Mershing and provided them with

received hygiene messages on such topics as

hand washing.

- World Vision completed the construction of

80 new latrines in Kramjie. Also, World Vision

continued to construct a latrine

superstructure in Manawashi and Mershing and

identified the households to benefit from 100

new latrines to be constructed in Khorabashi

camp.

- World Vision conducted water analysis for

five new boreholes in Yara, Labas, Grongo and

Ferdos.

- World Vision distributed latrine-digging

tools to five villages in Yara corridor and

conducted a cleanup campaign in which 70

people participated.

- World Vision established three water

trenches in Galdi and Umgadity.

West Darfur

- WHO carried out routine water quality tests

in Geneina and Zalingei localities.

If you have inputs for the next edition or

questions and comments on this one, or other

media and public enquiries, please contact:

Nahla Zarroug, Information Analyst, United

Nations, Khartoum, Sudan, Email:

zarroug@un.org, Telephone: +249-9-12160065

For other media and public enquiries, you may

also contact:

Orla Clinton, Public Information Officer,

United Nations, Khartoum, Sudan, Email:

clinton@un.org, Telephone: +249-9-12174454

Imad Hassanein, Media Officer, United Nations,

Khartoum, Sudan, Email: hassaneini@un.org,

Telephone: +249-9-12178035

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